Leave a Comment on PAN-ROASTED BRUSSELS SPROUTS WITH LEMON AND PECORINO ROMANO
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PAN-ROASTED BRUSSELS SPROUTS WITH LEMON AND PECORINO ROMANO

Serves: 4 Total Time: 15 minutes RECIPE OVERVIEW To create stovetop brussels sprouts that are deeply browned on the cut…

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SAUTÉED ZUCCHINI

Serves: 4 to 6 Total Time: 20 minutes, plus 30 minutes salting RECIPE OVERVIEW Vegetables, especially summer vegetables such as…

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BOILED CARROTS WITH LEMON AND CHIVES

Serves: 4 Total Time: 30 minutes RECIPE OVERVIEW Carrots are inexpensive and available year-round, making them a great go-to vegetable….

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STEAMED BROCCOLI WITH LIME-CUMIN DRESSING

Serves: 4 Total Time: 20 minutes RECIPE OVERVIEW The tricky part about steaming broccoli is keeping the delicate florets from…

Leave a Comment on EGG SALAD SANDWICHES WITH RADISHES AND WATERCRESS
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EGG SALAD SANDWICHES WITH RADISHES AND WATERCRESS

Serves: 6 Total Time: 55 minutes, plus 30 minutes chilling RECIPE OVERVIEW The hallmark of egg salad—the creaminess—typically has to…

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FRIED EGG SANDWICHES

Serves: 4 Total Time: 40 minutes RECIPE OVERVIEW A classic fried egg sandwich is good 24-7, and with this recipe…

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HAM, EGG, AND CHEESE SANDWICHES

Serves: 4 Total Time: 1 hour RECIPE OVERVIEW A café breakfast sandwich is all about the eggs. Combining eggs, milk,…

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BACON AND CHIVE DEVILED EGGS

Makes: 12 eggs Total Time: 25 minutes RECIPE OVERVIEW In these deviled eggs, bacon and fresh chives add savory flavor…