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Leave a Comment on CAULIFLOWER STEAKS WITH SALSA VERDE
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Posted in SALADS AND HANDHELDS

CAULIFLOWER STEAKS WITH SALSA VERDE

Serves: 4 Total Time: 45 minutes RECIPE OVERVIEW When you cook thick slabs of cauliflower as vegetarian “steaks,” they develop…

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Posted in SALADS AND HANDHELDS

GRILLED CABBAGE

Serves: 6 to 8 Total Time: 1¼ hours RECIPE OVERVIEW The fire of a hot grill tames cabbage’s crunch, turning…

Leave a Comment on PAN-ROASTED BRUSSELS SPROUTS WITH LEMON AND PECORINO ROMANO
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Posted in VEGETABLES

PAN-ROASTED BRUSSELS SPROUTS WITH LEMON AND PECORINO ROMANO

Serves: 4 Total Time: 15 minutes RECIPE OVERVIEW To create stovetop brussels sprouts that are deeply browned on the cut…

Leave a Comment on SAUTÉED ZUCCHINI
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Posted in VEGETABLES

SAUTÉED ZUCCHINI

Serves: 4 to 6 Total Time: 20 minutes, plus 30 minutes salting RECIPE OVERVIEW Vegetables, especially summer vegetables such as…

Leave a Comment on BOILED CARROTS WITH LEMON AND CHIVES
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Posted in VEGETABLES

BOILED CARROTS WITH LEMON AND CHIVES

Serves: 4 Total Time: 30 minutes RECIPE OVERVIEW Carrots are inexpensive and available year-round, making them a great go-to vegetable….

Leave a Comment on STEAMED BROCCOLI WITH LIME-CUMIN DRESSING
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Posted in VEGETABLES

STEAMED BROCCOLI WITH LIME-CUMIN DRESSING

Serves: 4 Total Time: 20 minutes RECIPE OVERVIEW The tricky part about steaming broccoli is keeping the delicate florets from…

Leave a Comment on STIR-FRIED TOFU AND BOK CHOY
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Posted in LUNCHES

STIR-FRIED TOFU AND BOK CHOY

Serves: 4 Total Time: 45 minutes RECIPE OVERVIEW It’s easy to make a great tofu and vegetable stir-fry at home….

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Posted in SALADS AND HANDHELDS

TOFU BANH MI

Serves: 4 Total Time: 1 hour, plus 20 minutes draining RECIPE OVERVIEW In Vietnamese, banh mi is the word for…

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Continue Reading... SRIRACHA-LIME TOFU BOWL
Posted in SALADS AND HANDHELDS

SRIRACHA-LIME TOFU BOWL

Serves: 4 Total Time: 45 minutes RECIPE OVERVIEW This slaw-like salad, sturdy enough to stand up to an overnight rest…