Author: wael
CAULIFLOWER STEAKS WITH SALSA VERDE
Serves: 4 Total Time: 45 minutes RECIPE OVERVIEW When you cook thick slabs of cauliflower as vegetarian “steaks,” they develop…
GRILLED CABBAGE
Serves: 6 to 8 Total Time: 1¼ hours RECIPE OVERVIEW The fire of a hot grill tames cabbage’s crunch, turning…
PAN-ROASTED BRUSSELS SPROUTS WITH LEMON AND PECORINO ROMANO
Serves: 4 Total Time: 15 minutes RECIPE OVERVIEW To create stovetop brussels sprouts that are deeply browned on the cut…
SAUTÉED ZUCCHINI
Serves: 4 to 6 Total Time: 20 minutes, plus 30 minutes salting RECIPE OVERVIEW Vegetables, especially summer vegetables such as…
BOILED CARROTS WITH LEMON AND CHIVES
Serves: 4 Total Time: 30 minutes RECIPE OVERVIEW Carrots are inexpensive and available year-round, making them a great go-to vegetable….
STEAMED BROCCOLI WITH LIME-CUMIN DRESSING
Serves: 4 Total Time: 20 minutes RECIPE OVERVIEW The tricky part about steaming broccoli is keeping the delicate florets from…
STIR-FRIED TOFU AND BOK CHOY
Serves: 4 Total Time: 45 minutes RECIPE OVERVIEW It’s easy to make a great tofu and vegetable stir-fry at home….
TOFU BANH MI
Serves: 4 Total Time: 1 hour, plus 20 minutes draining RECIPE OVERVIEW In Vietnamese, banh mi is the word for…
SRIRACHA-LIME TOFU BOWL
Serves: 4 Total Time: 45 minutes RECIPE OVERVIEW This slaw-like salad, sturdy enough to stand up to an overnight rest…